Packages

Appetizers

• Paneer Tikka – Grilled paneer marinated in yogurt and spices

• Hara Bhara Kebab – Spinach and peas patties with aromatic spices

• Crispy Corn Chaat – Crunchy corn tossed with mild spices and lemon

• Kachori Chaat – Flaky kachori topped with curd and chutneys

• Malai Broccoli – Tandoori-style marinated broccoli in rich cream

• Cheese Corn Balls – Crunchy fried balls with gooey cheese & corn

• Jain Samosa – Crispy samosas filled with peas and dry fruits

• Paneer Shashlik – Grilled paneer & bell peppers on skewers

• Patra (Alu Vadi) – Colocasia leaves layered with spiced gram flour and steamed

  Main Course

• Jain Paneer Butter Masala – Rich tomato-based paneer curry

• Dal Tadka (Jain Style) – Yellow lentils tempered with cumin and spices

• Bhindi Masala – Stir-fried okra with mild spices

• Mix Veg in Cashew Gravy – Seasonal vegetables in a creamy cashew sauce

• Jain Kofta Curry – Soft dumplings in rich tomato-based curry

• Baingan Bharta – Smoked eggplant mashed with mild spices

• Kaju Curry – Cashew nuts in a rich, creamy tomato gravy

• Sev Tamatar Ki Sabzi – Sweet & tangy tomato curry with crisp sev

• Gujarati Undhiyu – Mixed vegetables and fenugreek dumplings cooked in aromatic masala

• Surti Dal – Sweet and tangy Gujarati-style lentil curry

• Ringan Bateta nu Shaak – Eggplant and potato-style curry (Jain version)

• Gujarati Kadhi – Sweet, yogurt-based spiced curry

• Bharela Bhindi – Stuffed okra cooked with Gujarati spices

  Rice & Breads

• Jain Naan – Buttery, soft naan without garlic

• Tandoori Roti – Classic whole wheat tandoori bread

• Jeera Rice – Fragrant cumin-flavored basmati rice

• Vegetable Pulao – Basmati rice with assorted veggies and mild spices

• Kashmiri Pulao – Sweet saffron rice with dry fruits

Sides & Accompaniments

• Boondi Raita – Curd with tiny, crispy boondi pearls

• Aloo Tikki Chaat – Jain-style crispy potato patties with chutneys

• Fruit Chaat – Seasonal fruits tossed with mild spices

• Cucumber-Tomato Raita – Refreshing yogurt-based side

Desserts & Drinks

• Rasgulla – Soft, spongy cottage cheese dumplings in sugar syrup

• Gulab Jamun – Warm, sweet dumplings soaked in saffron syrup

• Moong Dal Halwa – Rich lentil-based dessert cooked in ghee

• Fruit Custard – Fresh seasonal fruits in creamy vanilla custard

• Basundi – Thickened sweet milk flavored with cardamom

• Shrikhand (Kesar/Pista/Badam) – Thick sweetened yogurt with saffron and nuts

• Masala Chaas – Spiced buttermilk

• Lassi (Sweet/Salted/Kesar Pista) – Traditional yogurt-based drink

• Jaljeera – Refreshing cumin-flavored summer drink